ENGLISH

Slow Living

Book information

Year
2006
ISBN
1845201604, 9781845201609, 1845201590, 9781845201593, 9781847880888
LCC
HN18.3 .P37 2006
Open Library ID
OL22731112M
Language
english
Format
PDF
Filesize
764 kB (782458 bytes)
Pages
224\193
Time added
2011-06-04 13:46:07

Description

Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics.

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