New Persian Cooking: a Fresh Approach to the Classic Cuisine of Iran

Description

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit and spices, accords well with the modern desire for healthy eating and a balanced diet._x000D_ _x000D_ This highly-illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes that are accessible to the non-professional cook and are based.;Cover ; Contents; Acknowledgements; Preface; Introduction; Conversions and Equivalents; 1. Persian Essentials; 2. Aashes and Other Soups; 3. Khoreshts; 4. Khoraks, Kababs and Kooftehs ; 5. Rice; 6. Salad and Side dishes; 7. Desserts; 8. Drinks; Glossary; List of Recipes; Index. Cover Contents Acknowledgements Preface Introduction Conversions and Equivalents 1. Persian Essentials 2. Aashes and Other Soups 3. Khoreshts 4. Khoraks, Kababs and Kooftehs 5. Rice 6. Salad and Side dishes 7. Desserts 8. Drinks Glossary List of Recipes Index.