ENGLISH

The Fresh Pasta Cookbook

By The Williams-Sonoma Test Kitchen

Book information

Publisher
WeldonOwn+ORM
Year
2018
ISBN
9781681886213, 1681886219
Language
english
Format
EPUB
Filesize
82 MB (85703112 bytes)
Pages
64\0
Time added
2021-09-21 17:50:12

Description

A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more

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