ENGLISH

Italian Soup Cookbook: Simple Versions of 30 Forgotten Italian Soups That Always Were and Always Will be Vegan

By Shawn Eric Allen

Book information

Publisher
Independently published
Year
2021
ISBN
9798502372237
Google Books ID
HLFzzgEACAAJ
Language
english
Format
RAR
Filesize
7 MB (7371724 bytes)
Pages
34\0
Time added
2025-01-06 08:32:43

Description

This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect soffritto and brodo. Then, ingredients, photos, and procedures for making simple yet traditional versions of 30 vegan Italian soups are presented including sbroscia (the "table scrap" soup from Northern Italy), bordatino pisano (the 10th century maritime soup), maccu (the delightful Sicilian fava bean and fennel soup), zuppa del contadino (farmer's soup), zuppa di zucca e castagne (pumpkin and chestnut soup), zuppa di lenticchie rosse (red lentil soup), ciambotta (vegetable stew), maccu di San Giuseppe (Saint Joseph's soup), zuppa di patate, porri, e funghi (potato, leek, and mushroom soup), pappa al pomodoro (tomato and bread soup), and 20 more. Enjoy!

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