Biology and chemistry of Jerusalem artichoke helianthus tuberosus L
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Description
Introduction: An Underutilized Resource, Nomenclature, Origin and History, Classification, Identification, Distribution, Plant Morphology and Anatomy, Chemical Composition and Inulin Chemistry, Value in Human and Animal Diets, Biomass and Biofuel, Genetic Resources, Breeding, and Cultivars, Propagation, Developmental Biology, Resource Allocation, and Yield, Pollinators, Pests and Diseases, Agronomic Practices, Storage, Economics, Appendix
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