Water Dictionary - A Comprehensive Reference of Water Terminology (2nd Edition)

By James M. , McTigue , Nancy E.; Symons

Book information

Publisher
American Water Works Association (AWWA)
Year
2010
ISBN
978-1-58321-741-2, 978-1-62870-322-1
Format
PDF
Filesize
12 MB (13021953 bytes)
Pages
660\660
Time added
2014-06-29 05:00:00

Description

Following in the tradition of the popular First Edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as the whole, and, due to sufficiently increased number of references, a source of elaborated scientific information, the Second Edition has been significantly revised and updated with new theories, opinions, and methods. It also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, and flavor enhancers.

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