ENGLISH

The Oxford Handbook of Food, Politics, and Society

By Ronald J. Herring

Book information

Publisher
Oxford Handbooks
Year
2015
ISBN
9780195397772, 0195397770
Language
english
Format
PDF
Filesize
11 MB (11356761 bytes)
Pages
905\905
Library
EBSCO
Time added
2023-11-05 04:56:30

Description

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions : what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societalquestions with regard to food, namely : ecology, technology and property

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