ENGLISH

Copper-Containing Proteins

By Joan Selverstone Valentine , Edith Butler Gralla (Eds.)

Book information

Publisher
Elsevier, Academic Press
Year
2002
ISBN
978-0-12-034260-0
ISSN
0065-3233
Open Library ID
OL15522423M
Language
english
Format
PDF
Filesize
8 MB (7925805 bytes)
Series
Advances in Protein Chemistry 60
Edition
1st
Pages
1-493\505
Topic
Chemistry
Scanned
yes
Time added
2011-06-04 13:46:07

Description

A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing proteins, but in very different ways and with differing anticipated outcomes.

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