ENGLISH

Microbial Based Land Restoration Handbook, Volume 2: Soil and Plant Health Development

By Umesh Pankaj , Vimal Pandey

Book information

Publisher
CRC Press
Year
2022
ISBN
036770224X, 9780367702243
Language
english
Format
PDF
Filesize
17 MB (17884932 bytes)
Pages
310\312
Time added
2022-10-20 10:28:00

Description

Microorganisms are a good indicator of soil health. Plant growth-promoting microorganisms protect plants from the stresses of water, salt, metal, biotic, and so on, and are well known for strategically modulating the plant mechanisms to defend and mitigate environmental stresses. Taking a multidisciplinary approach, this volume explores the role of plant microorganisms in ecological and agricultural revitalization beyond normal agriculture practices and offers practical and applied solutions for the restoration of degraded lands to fulfill human needs with food, fodder, fuel, and fiber. It also provides a single comprehensive platform for soil scientists, agriculture specialists, ecologists, and those in related disciplines. Features • Presents cutting-edge microbial biotechnology as a tool for restoring degraded lands • Explores the aspects of sustainable development of degraded lands using microorganism-inspired land remediation • Highlights sustainable food production intensification in nutrient-poor lands through innovative use of microbial inoculants • Explains the remediation of polluted land for regaining biodiversity and achieving United Nations Sustainable Development Goals • Includes many real-life applications from South Asia offering solutions to today’s agricultural problems This book will be of interest to professionals, researchers, and students in environmental, soil, and agricultural sciences as well as stakeholders, policy makers, and practitioners with an interest in this field. Cover Half Title Title Page Copyright Page Dedication Contents Foreword Preface Acknowledgments Editors Contributors Chapter 1: Role of Soil Microorganisms in Sustainable Crop Production Chapter 2: Microbial-Mediated Molecular Mechanisms to Cope Up Salinity and Drought Stress in Plants Chapter 3: Role of Arbuscular Mycorrhizal Fungi in Horticultural Crops: Gains and Provocations Chapter 4: Endophytes and Their Role in Managing Degraded Land and Enhancing Food, Fodder, Fuel and Fibre Production Chapter 5: Microbial Strategies for Improving Food Crop Productivity under Salinity and Drought Chapter 6: Secondary Metabolites: Stress Busters for the Development of Resilience in Plants to Sustainable Agriculture Chapter 7: Bacillus-Based Biocontrol: Practical Applications for Sustainable Agriculture Chapter 8: Recognizing Insight Interaction, Adaptation and Potentialities of Phyllosphere Microbiome under Various Distress towards Sustainable Plant Growth Chapter 9: Importance of Biofertilizers in Turmeric (Curcuma longa): Prospects and Challenges Chapter 10: Role of Soil Organisms in Maintaining Soil Health Chapter 11: Recent Advances in Potentiality of Microorganisms in Promoting Plant Growth and Managing Degraded Land Chapter 12: Productivity Losses through Bio-Deterioration in Water-Deficit Harvested Sugarcane Chapter 13: Bio-Inoculants: The Potential Microorganisms for Restoration of Degraded Soil Index

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