ENGLISH

My Gluten-Free Kitchen

By Lynch , Gearoid

Book information

Publisher
Gill & Macmillan Ltd
Year
2016
ISBN
9780717169900, 9780717172580, 9780717172597, 0717169901
Language
english
Format
EPUB
Filesize
24 MB (25506943 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Gluten-free diet;Cookbooks;Recipes;Gluten-free die

Description

Chef Gearoid Lynch runs The Olde Post Inn, an award winning dining destination, in Cloverhill, Co Cavan. Three years ago he was diagnosed with coeliac disease. Unwilling to compromise on flavour, he created a range of delicious, gluten-free recipes for himself and his family. This led Gearoid to ultimately make a variety of gluten-free adaptions available on the majority of dishes that feature on his restaurant's menus. In this book he shares his fool proof, tasty, gluten-free recipes that are suitable for all the family.

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