ENGLISH

Mastering the art of French cooking

By Julia Child , Louisette Bertholle , Simone Beck; illustrations by Sidonie Coryn .

Book information

Publisher
Knopf
Year
1961
Language
english
Format
PDF
Filesize
31 MB (32037375 bytes)
Pages
735\735
Time added
2011-06-04 13:46:07

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