ENGLISH

The art of the larder: good food from your storecupboard, every day

By Claire , Musmore , Mike;Thomson

Book information

Publisher
Quadrille Publishing Ltd
Year
2017
ISBN
9781787131972, 1787131971
Language
english
Format
EPUB
Filesize
14 MB (14338922 bytes)
Pages
(319 pages) : colour illustrations\0
Time added
2020-07-26 19:24:52
Cooking;COOKING / General

Description

Intro; Title Page; Table of Contents; Introduction; Pasta and Noodles; Pulses; Grains; Flours; Spice; Fridge and Freezer; Vegetables; Meat and Fish; Sweet Stuff; Index; Acknowledgements; Copyright Page;An organized, methodical and economical kitchen cupboard can be utterly life-changing. Knowing that you can always have a simple, delicious meal at your fingertips will revolutionize the way you cook and shop. Claire Thomson takes you through the essentials, from flours and grains, to pulses, pastas and spices, as well as dried fruits, nuts and seeds for instant dessert or breakfast solutions. By combining the larder staples with fresh produce, you can enhance your dinner or just make a storecupboard supper from scratch.

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