ENGLISH

Physical Properties of Lipids

Book information

Publisher
CRC Press
Year
2002
ISBN
0824700058, 9780824700058
Language
english
Format
PDF
Filesize
7 MB (7736177 bytes)
Edition
1
Pages
592\564
Time added
2013-11-29 04:04:47

Description

This title provides in-depth coverage of the physical properties of fats and oils. It includes surface and rheological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.

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