ENGLISH

Principles of Food Sanitation

By Norman G. Marriott , Robert B. Gravani

Book information

Publisher
Springer
Year
2006
ISBN
0-387-25025-5, 0-387-25085-9, 978-0387-25025-0
Open Library ID
OL7444748M
Language
english
Format
PDF
Filesize
3 MB (3237640 bytes)
Series
Food science texts series
Edition
5th ed
Pages
424\424
Topic
Technique\\Food Manufacturing
Library
Kingdwarf
Time added
2010-01-07 06:59:20

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