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Book information

Publisher
AP
Year
1961
ISBN
978-0-12-007215-6
ISSN
0096-5332
Language
english
Format
PDF
Filesize
14 MB (14186020 bytes)
Series
Advances in Carbohydrate Chemistry 15
Pages
iii-vii, 1-445\461
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL15. Content: Front Cover; Advances in Carbohydrate Chemistry, Volume 15; Copyright Page; Contributors to Volume 15; Preface; Contents; Emil Heuser; Chapter 1. Constitution and Physicochemical Properties of Carbohydrates; Chapter 2. Methods in Structural Polysaccharide Chemistry; Chapter 3. The Carbonates and Thiocarbonates of Carbohydrates; Chapter 4. Tables of Properties of 2-Amino-2-Deoxy Sugars and Their Derivatives; Chapter 5. Bacterial Nucleosides and Nucleotides; Chapter 6. The Biosynthesis of Aromatic Compounds from D-Glucose; Chapter 7. Polysaccharides of Gram-negative Bacteria. Chapter 8. Dextran: Structure and SynthesisChapter 9. Chitin; Author Index for Volume 15; Subject Index for Volume 15; Cumulative Author Index for Volumes 1-15; Cumulative Subject Index for Volumes 1-15; Errata. Abstract: ADVANCES IN CARBOHYDRATE CHEMISTRY VOL15

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