ENGLISH

I'm just here for more food version 2.0. Food x Mixing + Heat = Baking

By Alton Brown.

Book information

Language
english
Format
PDF
Filesize
106 MB (111229844 bytes)
Pages
\326
Library
twirpx
Time added
2017-08-07 07:01:42
Библиотека;Досуг;Кулинария

Description

New York: Stewart, Tabori & Chang, 2006. — 336 с. — ISBN-13: 978-1584793410Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.Содержание -Searing -Grilling -Roasting -Frying -Boiling -Braising -Brining -Sauces -Eggs -Microwaving

Similar books