Feasting, Fowling and Feathers: A History of the Exploitation of Wild Birds

Description

The way wild birds have been exploited over the centuries forms the focus of this remarkable new book by Michael Shrubb. It looks at the use of birds as food, for feathers and skins, for eggs, as cage birds, as specimens and for hunting, focusing on Britain, northern Europe and the North Atlantic. Never before has a book brought the huge amount of information on these topics in the academic literature together under one cover. Introductory chapters on what was taken, when, why and its impact are followed by a number of sections looking in detail at important bird groups. Along with discussions of broader themes of exploitation, the book is packed with amazing facts. For example, we learn The book concludes with discussions of the cage bird and plumage trades, both now consigned to the annals of history, in Britain at any rate. As well as summarising and condensing the material into a readable and entertaining account, Shrubb goes back to the original sources. This has allowed him to shed new and surprising light on the biogeography of a number of British birds. Cover Copyright Contents List of Figures List of Tables Introduction and acknowledgements 1. Uses of wild birds 2. Fowling methods 3. Regulations and seasons 4. Herons, spoonbills and cranes 5. Wildfowl 6. Gamebirds 7. Waders 8. Seabirds 9. Passerines 10. Cagebirds and collecting 11. The plumage trade 12. Some conclusions Appendix 1. Status of some Grey Heronries in England and Wales Appendix 2. Duck Decoys in England and Wales Appendix 3. Introductions and releases of Red-legged Partridges in Britain Appendix 4. Ancient colonies of the Black-headed Gull in England and Wales Appendix 5. Currency, weights and measures Appendix 6. Scientific names of species mentioned in the text References Index A B C D E F G H I J K L M N O P Q R S T U V W Y