Vitamins and Minerals in the Prevention and Treatment of Cancer

Description

Content: Cover Copyright Page Title Page Copyright Page Preface The Editor Contributors Table of Contents Chapter 1: Epidemiologic Linkage: Diet, Genetics, and Cancer Chapter 2: Vitamin B6 and Other Inhibitors of Glucocorticoid Receptor Function and Cell Death of B16 Melanoma Cells Chapter 3: Cancer Chemoprevention by Retinoids and Carotenoids: Proposed Role of Gap Junctional Communication Chapter 4: The Role of Free Radicals and Dietary Antioxidants in Cellular and Molecular Carcinogenesis in Vitro Chapter 5: An Intervention Trial on Precursor Lesions for Oesophageal Cancer in a High Incidence Area of ChinaChapter 6: Chemoprevention of Gastrointestinal Cancer in Animals by Naturally Occurring Organosulfur Compounds in Allium Vegetables Chapter 7: Genotoxicity of Ni2+ in Xenopus: Search for the Molecular Mechanisms Chapter 8: Rationale and Possible Mechanisms by which Selenium Inhibits Mammary Cancer Chapter 9: Caloric Restriction and Cancer: Search for the Molecular Mechanisms Chapter 10: Choline, Methionine, Folate and Chemical Carcinogenesis Chapter 11: Effects of Folic Acid Deficiency on Tumor Cell BiologyChapter 12: Recent Studies on the Neoplasia and Abnormal Cellular Differentiation in Methyl Insufficiency Chapter 13: Optimal Detection of and Effect of Vitamin D3 on Extrachomosomal Oncogene Sequences Chapter 14: Anti-Tumor Proliferation Properties of Vitamin E Chapter 15: Vitamin E Effects on Avian Retrovirus-Induced Immune Dysfunctions Chapter 16: Relationships Between Potassium and Cancer Posters Index