ENGLISH

Big ranch, big city cookbook: recipes from Lambert's Texas kitchens

By Lambert , June , Louis;Naylor

Book information

Publisher
Potter;Ten Speed;Harmony;Rodale
Year
2011
ISBN
9781607740704, 9781299237889, 1299237886, 1607740702
Language
english
Format
EPUB
Filesize
23 MB (24535084 bytes)
Edition
1st ed
Pages
xi, 259 pages) : illustrations (chiefly color\0
Time added
2020-07-26 19:24:52
American -- Southwestern style;Cooking -- Texas;COAmerican--Southwestern style;Cooking (Game);MexicaCOOKING--General;COOKING--Methods--Barbecue & Gril

Description

Salads -- Soups & stews -- Sausages, pâtés & cured meats -- Beef, lamb, pork & game -- Poultry -- Seafood -- Tex-Mex -- Vegetables & sides -- Breads -- Desserts -- Stocks & sauces.;"A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"-- Salads -- Soups & stews -- Sausages, pâtés & cured meats -- Beef, lamb, pork & game -- Poultry -- Seafood -- Tex-Mex -- Vegetables & sides -- Breads -- Desserts -- Stocks & sauces.

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