ENGLISH

Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid

By Melanie , Rehak

Book information

Publisher
Mariner Books;Houghton Mifflin Harcourt
Year
2010
ISBN
9780151014378, 9780547487212, 0547487215
Language
english
Format
EPUB
Filesize
196 kB (201109 bytes)
Pages
x, 275 pages\0
Time added
2020-07-26 19:24:52
COOKING--Essays & Narratives;Cooking;Gastronomy;ElMelanie;COOKING -- Essays & NarrativesN.Y.);RehakNew York

Description

The author details the year she spent discovering how to be an eater and a parent in today's complicated food world. Includes recipes.;In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light. In the beginning -- We eat what we are -- What is cheese? -- School for chefs -- Meet the farmer -- Lucky me, lucky you -- Into the frying pan -- One fish, two fish -- Night shift -- Rich in imperfections -- Away in a manger -- Farm to cleaver -- Out to sea -- Sweetness and light.

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