ENGLISH

On Food and Cooking

By Harold McGee

Book information

Publisher
Scribner
Year
1997
ISBN
0684843285, 9780684843285
Open Library ID
OL7721819M
Language
english
Format
RTF
Filesize
5 MB (4730325 bytes)
Edition
First Edition
Pages
704\0
Time added
2011-03-31 12:43:19

Description

Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.

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