ENGLISH

Bioseparation Processes in Foods (I F T Basic Symposium Series 10)

By Syed S.H. Rizvi , Rakesh K. Singh

Book information

Publisher
Marcel Dekker Inc.
Year
1995
ISBN
082479608X, 9780824796082
LCC
TP248.65.F66 B49 1995
Open Library ID
OL1276491M
Language
english
Format
CHM
Filesize
3 MB (3594385 bytes)
Series
IFT basic symposium series 10
Edition
1
Pages
488\0
Topic
Biology Biophysics
Time added
2011-06-04 13:46:07

Description

Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.

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