ENGLISH

Making artisan cheesecake: expert techniques for creating your own creative and classic recipes

By Underwood , Melanie R

Book information

Publisher
Quarry Books
Year
2015
ISBN
9781631590542, 9781627883351, 1627883355
Language
english
Format
PDF
Filesize
10 MB (10317629 bytes)
Pages
\163
Time added
2020-07-26 19:24:52
Cheesecake;Cookbooks;Electronic books

Description

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:- Maple Macadamia Cheesecake- Goat Chee.

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