Spiny lobster management
Book information
Description
Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research on which to base that management. Spiny lobster aquaculture, however, now appears to be a real possibility, some countries have already approved the legislation, and it may be only a few years before this becomes the major source. The book opens with a brief review of the general biology, distribution, fishing techniques etc. but the major emphasis is on the latest management strategies, developments in aquaculture, marketing and economics. A special feature of the book will be detailed reviews of the spiny lobster fishery, research activities and marketing process in Japan, where customers are willing to pay more than US$50 per pound for live lobsters.
Similar books
Lobsters: Biology, Management, Aquaculture & Fisheries
2013 · PDF
Recent Advances and New Species in Aquaculture
2011 · PDF
Recent Advances and New Species in Aquaculture
2011 · PDF
Seafood Ecolabelling: Principles and Practice
2008 · PDF
Lobsters Biology Management Aquaculture and Fisheries
2006 · PDF
MySQL® Notes for Professionals book
2018 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF
MrExcel 2022: Boosting Excel
2022 · PDF