ENGLISH

Beef & potatoes: 200 recipes for the perfect steak and chips, and so much more

By Jean-François , Mallet

Book information

Publisher
Allen & Unwin;Murdoch Books
Year
2016
ISBN
9781743366288, 1743366280, 9781743366295, 1743366299
Language
english
Format
EPUB
Filesize
115 MB (120480618 bytes)
Pages
411 pages : illustrations (colour) ; 26 cm\0
Time added
2020-07-26 19:24:52
Cooking (Beef);Cooking (Potatoes);Stews;Cookbooks

Description

Here are 200 recipes, classic and modern, for two of the world's favourite ingredients ... In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef ... With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

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