ENGLISH

Preserving

By Time-Life Books

Book information

Year
1993
ISBN
0809429063, 9780809429066, 0809429047, 9780809429042, 0809429055, 9780809429059
Language
english
Format
PDF
Filesize
103 kB (105316 bytes)
Series
Good cook, techniques & recipes
Pages
41\41
Library
usenet tech
Time added
2013-03-30 20:00:00

Description

Chapters include: Introduction * Freezing * Canning * Jellies And Jams * Vinegar And Alcohol Preserves * Fat-Sealing, Drying And Brining * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits

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