A southern Thanksgiving: recipes and musings for a manageable feast

Description

Intro; Dedication; By the Same Author; Title Page; Contents; Introduction; Preface to the New Edition; Preparing the Feast; Menu for Twelve; A Reasonable Strategy; The Presentation Of The Meal; Recipes; Cocktails; Blanched and Other Vegetables Vinaigrette; Basic Vinaigrette; New Orleans Crab Cakes; Roast Turkey; Dry-Brined, Spatchcocked Turkey; Thanksgiving Gravy; Cornbread Dressing with Sausage and Apples; Cranberry Jelly and Whole Cranberry Sauce; Buttered Long-Grain White Rice; Mashed Potatoes; Yams Mousseline; Broccoli Mornay; Braised Red Cabbage and Chestnuts; Green Salad Vinaigrette;Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving, she gathers them into a cookbook--both practical and literary--for an easy-to-prepare, sumptuous Southern feast. In recreating the ambiance of her remembered Thanksgivings in the South, she found that planning ahead is crucial. A Southern Thanksgiving includes recipes for such delicious dishes as Yams Mousseline, Roast Turkey with Gravy and Cornbread Dressing, and Lalie's Pumpkin Chiffon Pie with Gingersnap Crust--many of which can be made weeks ahead and frozen. Dew offers such an effortless strategy for preparing the Thanksgiving meal that both you and your guests will have the time to enjoy the day together. Hers is a book to be treasured, savored, and used by first-time cooks and experienced hosts alike. Intro Dedication By the Same Author Title Page Contents Introduction Preface to the New Edition Preparing the Feast Menu for Twelve A Reasonable Strategy The Presentation Of The Meal Recipes Cocktails Blanched and Other Vegetables Vinaigrette Basic Vinaigrette New Orleans Crab Cakes Roast Turkey Dry-Brined, Spatchcocked Turkey Thanksgiving Gravy Cornbread Dressing with Sausage and Apples Cranberry Jelly and Whole Cranberry Sauce Buttered Long-Grain White Rice Mashed Potatoes Yams Mousseline Broccoli Mornay Braised Red Cabbage and Chestnuts Green Salad Vinaigrette DessertLalieâ#x80 #x99 s Pumpkin Chiffon Pie with Gingersnap Crust Oranges in Red Wine Leftovers A Note on the Author Copyright