ENGLISH

Biopolymers in Nutraceuticals and Functional Foods

Book information

Publisher
Royal Society of Chemistry
Year
2022
ISBN
9781839168055, 9781839167812, 9781839168048, 1839168056
Language
english
Format
EPUB
Filesize
4 MB (3736849 bytes)
Pages
492\0
Library
Mobilism
Time added
2023-06-24 00:48:18

Description

As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.

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