ENGLISH

Galen on Food and Diet

By Mark Grant

Book information

Publisher
Routledge
Year
2000
ISBN
0415232325, 0415232333, 020313107X, 0203176847
Open Library ID
OL16991676M
Language
english
Format
PDF
Filesize
13 MB (13161159 bytes)
Pages
225\225
Library
ebook3000.com
Time added
2010-10-03 22:52:24

Description

Galen is probably the most voluminous author to survive from antiquity, and the greatest doctor of late antiquity. His writings on medicine are an indispensable source for our knowledge of ancient medical theory and practice. Galen on Food and DIet makes all these texts available in ENglish for the first time, and provides many captivating insights into the ancient understanding of food and health. With clear, elegant translations, supported by a lucid introduction, and helpful notes, this volume is an invaluable resource for classicists, ancient historians and anyone interested in the history of food.

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