ENGLISH

French lessons: adventures with knife, fork, and corkscrew

By Peter , Mayle

Book information

Publisher
Vintage Books
Year
2002
ISBN
0375405909, 0375705619, 9780375705618
Language
english
Format
PDF
Filesize
1 MB (1299891 bytes)
Series
Vintage departures
Edition
1st Vintage departures ed
Pages
ix, 227 pages : illustrations ; 21 cm\238
Time added
2020-07-26 19:24:52
Dinners and dining--France;Manners and customs;Din

Description

The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.;Hors d'Oeuvre -- The Inner Frenchman -- For What We Are About to Receive -- The Thigh-Tasters of Vittel -- Aristocrats with Blue Feet -- Love at First Sniff -- Slow Food -- Undressing for Lunch -- A Connoisseur's Marathon -- Among Flying Corks in Burgundy -- Rendezvous in a Muddy Field -- A Civilized Purge -- The Guided Stomach -- Last Course.

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