Street Foods

Description

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. Cover......Page 1 Title Page......Page 5 Copyright......Page 6 Contents......Page 7 Preface......Page 8 Acknowledgments......Page 10 About the Author......Page 11 Chapter 1 What Is Street Food?......Page 12 The History of Street Food......Page 15 Preparing, Transporting, and Serving Street Food......Page 16 Bowl Foods......Page 17 Bread, Stuffed Foods, and Sandwiches......Page 18 Sweets and Beverages......Page 19 East and South Asia......Page 20 Eastern Mediterranean and North Africa......Page 28 Europe......Page 32 The Americas......Page 40 Central and South America......Page 43 Chapter 2 Meat & Poultry......Page 54 History of Meat Preparation and Consumption......Page 56 Grilling......Page 57 Frying......Page 59 Roasting, Slow Roasting, Barbecue......Page 60 Braising, Stewing......Page 61 Poaching, Simmering, Boiling, Steaming......Page 62 Currywurst......Page 64 Red Hominy and Meat Stew......Page 65 Red Cooked Pork Belly......Page 67 Beef Cheeks and Tripe with Spanish Chorizo......Page 69 Hainanese Chicken Rice......Page 70 Spicy Kimchi Stew with Pork......Page 73 Mixed Vegetables and Beef with Rice (BIBIMBAP)......Page 74 Beef Cured with Lime and Onions......Page 77 Potato Gnocchi with Duck Stew......Page 78 Duck Leg Stew......Page 80 Menudo......Page 81 Beef Rendang......Page 83 Curry Chicken......Page 85 Chicken Thighs with Green Olives......Page 87 Grilled Pork Skewers......Page 88 Chicken Köfte Kebob......Page 89 Malaysian Chicken Satay......Page 90 Jerk Chicken Skewers......Page 91 Chicken Yakitori......Page 92 Schaschlik......Page 94 Beef Skewers with Green Chili Sauce......Page 95 Grilled Lamb Kebobs with Walnut-Herb Sauce......Page 97 Turkish Shish Kebob......Page 98 Chicken Tikka......Page 99 Italian Sausage Dog......Page 100 Braised Pork Knuckle Bun......Page 101 Braised Pork Belly with Dried Mustard Greens and Lily Buds in Fermented Tofu Sauce......Page 103 Jamaican Beef Patties......Page 104 Ham and Cheese Stacked Quesadillas......Page 105 Reuben Sandwich......Page 107 Gyros......Page 108 Chicken Flautas......Page 109 Curry Goat with Green Papaya Slaw......Page 111 Caribbean Roti Bread with Guyanese Filling......Page 112 Corn Dog......Page 113 Serrano Ham and Manchego Croquettes......Page 114 Vietnamese Crispy Spring Rolls......Page 115 Chinese Crispy Spring Rolls......Page 116 Soy Dipping Sauce......Page 117 Orange-Glazed Chicken Wings......Page 118 Roti Prata (Flaky Bread)......Page 120 Pita Bread......Page 121 Tzatziki, or Caçik......Page 122 Red Onion Relish......Page 123 Walnut-Herb Sauce......Page 124 Chapati Bread......Page 125 Cilantro-Cashew Chutney......Page 126 Sauerkraut for Reuben Sandwich......Page 127 Green Papaya Slaw......Page 128 Mexican Cream......Page 129 Chapter 3 Fish & Seafood......Page 130 Purchase and Storage......Page 132 Successful Fish and Seafood Cookery......Page 133 Bouillabaisse......Page 141 Cioppino......Page 142 Coconut Seafood Chowder......Page 143 Thai Hot and Sour Soup......Page 144 Steamed Mussels with Spanish Chorizo......Page 145 Fried Fish Cakes with Cucumber Salad......Page 146 Grilled Fish with Tapenade......Page 149 Chili Crab......Page 150 Stuffed Baked Squid......Page 152 Fish and Chips......Page 153 Fish in Mild Coconut Milk......Page 154 Chilean Tuna Ceviche......Page 155 Green Mexican Ceviche......Page 157 Colombian Ceviche with Coconut Milk......Page 158 Octopus “Fairground-Style”......Page 159 Braised Swordfish Kebob in Sweet and Savory Sauce......Page 160 Vietnamese Grilled Shrimp Cake on Sugarcane......Page 162 Seafood Sausage Hot Dog......Page 165 Tuna and Goat Cheese Empanadas......Page 166 Grilled Fish Tacos......Page 169 Salt Cod Fish Fritters......Page 170 Brandade of Salt Cod......Page 171 Shrimp Pancakes......Page 172 Mussels with Olives......Page 175 Spicy Fried Fish......Page 176 Grilled Spiced Fish Paste......Page 177 Squid in Black Ink Sauce......Page 178 Grilled Swordfish Skewer with Roasted Potato Salad......Page 179 Shrimp in Garlic......Page 180 Aromatic Fish Escabeche......Page 183 Fish Stock for Bouillabaisse......Page 184 Spicy Thai Cucumber Salad......Page 185 Beer Batter......Page 186 Hoisin - Peanut Sauce......Page 187 Vietnamese Dipping Sauce......Page 188 Roasted Potato Salad......Page 189 Creamed Savoy Cabbage for Seafood Hot Dog......Page 190 Lime - Flavored Sour Cream......Page 191 Aioli......Page 192 Malaysian Shrimp Paste Sambal......Page 193 Chapter 4 Vegetables......Page 194 Storage......Page 196 Preparation......Page 197 Eggplant Parmesan......Page 200 Tomato Sauce......Page 201 Radish Salad with Pork Cracklings......Page 203 Tomato-Braised Cauliflower......Page 204 Samfaina......Page 205 Romesco Sauce with Grilled Vegetables......Page 207 Romesco Sauce......Page 208 Vegetable Khorma......Page 209 Spicy Stir-Fried Eggplant......Page 210 Roasted Eggplant Purée with Yogurt and Walnuts......Page 211 Spicy Tofu with Mushrooms......Page 212 Grilled Sweet Potatoes......Page 214 Vegetables in Spicy Coconut Milk......Page 215 Rutabaga Stew......Page 217 Eggs In Curry......Page 218 Grilled Zucchini Kebob......Page 221 Grilled Corn on the Cob......Page 222 Caribbean Vegetable Kebob......Page 223 Pakora Fried Vegetable Skewer......Page 224 Pan - Fried Quesadillas......Page 227 Huitlacoche Filling......Page 229 Nopales Filling......Page 230 Tacos with Poblano Peppers in Cream......Page 231 Vegetable Sandwich with Manchego Cheese......Page 232 Leek Quiche......Page 235 Samosas......Page 237 Portobello Sandwich with Madeira - Glazed Onions and Brie......Page 239 Tomato and Lamb Breads......Page 240 Onion Cake......Page 243 Manioc Fries......Page 244 Onion Fritters......Page 245 Plantain Fritters......Page 247 Deep - Fried Potato Balls......Page 249 Spanish Potato Omelet......Page 250 Grilled East Mediterranean Cheese with Tomatoes......Page 253 Baked Phyllo Pocket With Spinach and Feta......Page 254 Marinated Tomatoes......Page 255 Southeast Asian Vegetable Pickles......Page 256 Salsa Verde......Page 258 Herbed Tapenade......Page 259 Honey-Tomato-Almond Chutney......Page 260 Potato, Garlic, and Olive Spread......Page 261 Chapter 5 Grains, Legumes, Noodles, & Bread......Page 262 Grains......Page 264 Market Forms of Grains and Appropriate Cooking Methods......Page 267 Grain Pilafs......Page 269 Legumes......Page 270 Cooking Legumes......Page 271 Noodles......Page 273 Cooking Noodles......Page 274 Bread......Page 275 Black Bean Soup......Page 277 Salad of Bean Starch Sheets......Page 279 Savory Pork Sauce with Noodles or Corn Pancakes......Page 280 Spicy Chickpea Soup......Page 282 Split Green Pea Stew......Page 284 Plain Soy Milk......Page 285 Curdled Soy Milk with Fried Crullers......Page 286 Fried Chinese Crullers......Page 288 Corn Tortillas......Page 289 Spicy or Sweet Soft Tofu......Page 290 Braised Lamb Ravioli in Yogurt Sauce......Page 293 Turkish Water Börek......Page 294 Mac and Cheese with Bacon......Page 295 Chilaquiles with Mushrooms......Page 296 BBQ Hominy Stew......Page 299 Stir-Fried Shredded Flatbread......Page 300 Malaysian Stir-Fried Rice Noodles......Page 303 Curry Udon Noodles......Page 304 Paella Valenciana......Page 306 Stir-Fried Glass Noodles......Page 307 Whole Wheat Pasta with Sharp Pesto......Page 308 Bruschetta with Cauliflower and Prosciutto......Page 311 Bruschetta with Roasted Tomatoes, Green Onions, and Pecorino Cheese......Page 312 Bruschetta with Eggplant Relish and Ricotta Salata Cheese......Page 313 Bruschetta with Mustard Greens and Parmesan Cheese......Page 314 Potato Parathas......Page 315 Chinese Mung Bean and Rice Crêpes......Page 316 Pan-Steamed Cilantro and Pork Dumplings......Page 319 Chickpea Stew with Kimchi in Pita Bread......Page 321 Grilled Toast with Coconut Jam and Coddled Eggs......Page 322 Chinese Chive Pockets......Page 323 Tapioca Cheese Bread......Page 324 Cilantro and Chickpea Fritters......Page 325 Falafel......Page 327 Peanut Butter–Stuffed Steamed Flower Rolls......Page 329 Mung Bean and Scallion Pancakes......Page 330 Hummus......Page 332 Chickpea Flatbread......Page 333 Harissa......Page 334 Cooked Tomatillo Salsa......Page 335 Mint Chutney......Page 336 Tabbouleh......Page 337 Chapter 6 Sweets & Beverages......Page 338 New Sweets on the Block......Page 340 Beverages......Page 341 Grilled Pineapple with Green Peppercorns and Orange......Page 342 Cardamom-Flavored Cream of Rice with Saffron......Page 343 Crispy Chocolate Waffles with Mint Syrup and Whipped Cream......Page 345 Shredded Caramelized Pancake......Page 347 Red Berry Pudding with Vanilla Sauce......Page 348 Sweet and Spicy Fruit Salad......Page 350 Creamy Citrus Rice......Page 351 Black Rice Pudding with Coconut Milk and Dried Mango......Page 353 Funnel Cake Sandwich with Ice Cream and Maple Syrup......Page 354 Sweet Tamales......Page 356 Baklava......Page 357 Baked Cherry Pancake......Page 359 Roti Prata with Bananas and Honey......Page 360 Buckwheat Crêpes......Page 362 Rum Babas......Page 363 Mint-Lime Ice Cream Sandwiches with Coconut Meringue......Page 365 Churros......Page 366 Fried Bananas in Manioc Crust......Page 367 Beignets......Page 368 Quark Fritters......Page 370 Vanilla Sauce......Page 371 Pistachio Ice Cream......Page 372 Frozen Almond Ricotta......Page 373 Mango Lassi......Page 375 Melons in Basil-Lime Syrup......Page 376 Caipirinha......Page 377 Avocado-Apple Smoothie......Page 378 Lime Agua Fresca with Chia Seeds......Page 380 Purple Corn Drink......Page 383 Carrot-Apple Smoothie with Ginger......Page 384 Hot Chocolate with Masa......Page 385 Salted Yogurt Drink......Page 387 Hot Tea Punch......Page 388 Southeast Asian Iced Bubble Tea......Page 391 Glossary......Page 392 Bibliography......Page 402 Index......Page 403 EULA......Page 411