Analytical Absorption Spectrophotometry in the Visible and Ultraviolet: The Principles
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Despite the existence of many competitive analytical techniques, molecular absorption spectrophotometry still remains very popular in practice, particularly in biochemical, clinical, organic, agricultural, food and environmental analyses. This is due mainly to the inherent ease and relative simplicity of spectrophotometric procedures and the availability of reliable and highly-automated instruments. Moreover, the method and its instrumentation has recently undergone considerable development resulting in some new special approaches of spectrophotometry in the ultraviolet (UV) and visible (VIS) regions. Although there are a number of comprehensive textbooks dealing with UV/VIS spectrophotometry, they tend to describe historical aspects or contain collections of detailed procedures for the determination of analytes and do not reflect sufficiently the present state of the method and stage of development reached. This book provides a concise survey of the actual state-of-the-art of UV/VIS spectrophotometry
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