ENGLISH

Nutritional Biochemistry of the Vitamins, 2nd Edition

By David A. Bender

Book information

Publisher
Cambridge University Press
Year
2003
ISBN
9780521803885, 0521803888, 9780511072116
Google Books ID
pxEJNs0IUo4C
Open Library ID
OL22546012M
Language
english
Format
PDF
Filesize
4 MB (3789443 bytes)
Edition
2
Pages
514\514
Orientation
yes
Scanned
no
Time added
2012-03-17 06:00:00

Description

Vitamins are a chemically disparate group of compounds essential for the normal functioning of the body and maintenance of metabolic integrity. In exploring the known biochemical functions of the vitamins, this book considers the effects of deficiency or excess and the scientific basis for intakes for the prevention of deficiency and promotion of optimum health. This compact and authoritative reference will be of value to students as well as specialists in nutritional biochemistry, and those concerned with vitamin nutrition, deficiency and metabolism. First Edition Hb (1992): 0-521-38144-4

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