ENGLISH

Cookery and Dining in Imperial Rome

By transl.) , Apicius; Joseph Dommers Vehling (ed.

Book information

Publisher
Dover Publications
Year
1977
ISBN
0486235637, 9780486235639
Language
english
Format
EPUB
Filesize
7 MB (7860597 bytes)
Pages
301\0
Time added
2015-04-16 14:49:27

Description

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.

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