ENGLISH

The Dietitian's Guide to Vegetarian Diets: Issues and Applications

Book information

Publisher
Jones & Bartlett Learning
Year
2010
ISBN
0763779768, 9780763779764
Language
english
Format
PDF
Filesize
7 MB (7592009 bytes)
Edition
3
Pages
596\609
Time added
2021-07-11 12:26:23

Description

The Dietitian’s Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

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