ENGLISH

All-time Best Appetizers

Book information

Publisher
America's Test Kitchen
Year
2016
ISBN
9781940352831, 1940352835, 9781940352824
Language
english
Format
AZW3
Filesize
18 MB (18603072 bytes)
Pages
182\0
Time added
2020-02-15 03:34:36

Description

"Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests,"--Amazon.com.  Read more... Abstract: "Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests,"--Amazon.com Content: Wrapped and stuffed -- Snacks in bowls -- Sliced and stacked -- Spread and dipped -- Passed and plattered.

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