ENGLISH

All About Roasting: A New Approach to a Classic Art

By Molly , Stevens

Book information

Publisher
W. W. Norton & Company
Year
2011
ISBN
9780393065268, 9780393253672, 0393253678
Language
english
Format
AZW3
Filesize
14 MB (14295408 bytes)
Edition
First edition
Pages
(xviii, 573 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
Cooking;Roasting (Cooking);Cookbooks

Description

Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.;The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits.

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