ENGLISH

Methods for Developing New Food Products: An Instructional Guide

By Kathryn , Aramouni , Fadi; Deschenes

Book information

Publisher
DEStech Publications
Year
2015
ISBN
9781605951126, 1605951129
Language
english
Format
PDF
Filesize
9 MB (9654783 bytes)
Pages
378\393
Time added
2016-12-07 07:00:00
Food industry and trade.;Food;Marketing.;New produ

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