ENGLISH

Breakfast: a history

Book information

Publisher
AltaMira Press
Year
2013
ISBN
9780759121638, 9780759121652, 0759121656, 9781299605343, 1299605346
Language
english
Format
PDF
Filesize
3 MB (2998833 bytes)
Series
Studies in food and gastronomy.; Meals series
Pages
(ix, 227 pages) : illustrations\238
Time added
2020-07-26 19:24:52

Description

"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--;History and Social Context -- Around the World in a Meal -- Breakfast at Home -- Breakfast Out -- Breakfast in the Arts and Media. History and Social Context -- Around the World in a Meal -- Breakfast at Home -- Breakfast Out -- Breakfast in the Arts and Media.

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