ENGLISH

The Theology of Food: Eating and the Eucharist (Illuminations: Theory & Religion)

By Angel F. Mendez Montoya

Book information

Publisher
Wiley-Blackwell
Year
2009
ISBN
1405189673, 9781405189675
LCC
BX2215.3 .M463 2009
Open Library ID
OL22684830M
Language
english
Format
PDF
Filesize
934 kB (956411 bytes)
Series
Illuminations: Theory & Religion
Edition
1
Pages
182\182
Orientation
no
Scanned
no
Time added
2011-08-31 04:54:40

Description

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played, and shows religion in a new and illuminating light.A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating - table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food - are important and complex, and throw light on both religion and our relationship to food

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