ENGLISH

MeatMen Cooking Channel: The MeatMen Favourites

By MeatMen Cooking Channel

Book information

Publisher
Marshall Cavendish International (Asia)
Year
2017
ISBN
9814751650, 9789814751650
Language
english
Format
PDF
Filesize
4 MB (4122384 bytes)
Pages
144\85
Time added
2021-07-15 18:22:51

Description

Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favorites in this third cookbook. Living in Singapore where they get to savor the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favorites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavorful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills ― just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today! Cover dedication Contents Acknowledgements introduction About The MeatmenCooking Channel Favourite chinese dishes favourite Malay dishes Favourite Indian Dishes Favourite Eurasian Dishes Favourite Peranakan Dishes Weights & Measures

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