ENGLISH

The best little grilling cookbook

By Karen , Adler

Book information

Publisher
Random House Digital;Celestial Arts
ISBN
9780307834478, 0307834476
Language
english
Format
EPUB
Filesize
2 MB (2488964 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
COOKING--General;COOKING--Methods--Outdoor;Barbecu

Description

AThe second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE. From the Trade Paperback edition.

Similar books