ENGLISH

Oriental Foods and Herbs. Chemistry and Health Effects

By Chi-Tang Ho , Jen-Kun Lin , and Qun Yi Zheng (Eds.)

Book information

Publisher
American Chemical Society
Year
2003
ISBN
9780841238411, 9780841219649, 0-8412-3841-3
DOI
10.1021/bk-2003-0859
ISSN
0097-6156
Language
english
Format
PDF
Filesize
32 MB (33380901 bytes)
Series
ACS Symposium Series 859
Pages
347\347
Time added
2013-09-09 05:00:00

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