ENGLISH

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Book information

Publisher
Academic Press
Year
2016
ISBN
9780128039106, 9780128038475
Language
english
Format
PDF
Filesize
5 MB (5756898 bytes)
Series
Advances in Food and Nutrition Research Volume 78
Edition
1st Edition
Pages
210 \200
Time added
2017-08-08 21:00:00

Description

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Content: Series PagePage ii CopyrightPage iv ContributorsPages ix-x PrefacePage xiSe-Kwon Kim, Fidel Toldrá Chapter One - Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine MicroorganismsPages 1-26A.R. Uria, D.S. Zilda Chapter Two - Utilization of Chitinaceous Wastes for the Production of ChitinasePages 27-46S. Das, D. Roy, R. Sen Chapter Three - Enzymes from Seafood Processing Waste and Their Applications in Seafood ProcessingPages 47-69V. Venugopal Chapter Four - Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative StudyPages 71-94H.S. Patnala, U. Kabilan, L. Gopalakrishnan, R.M.D. Rao, D.S. Kumar Chapter Five - Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid-State Fermentation: l-Glutaminase Production a Case StudyPages 95-114T. Sathish, K.B. Uppuluri, P. Veera Bramha Chari, D. Kezia Chapter Six - Solid-State Fermentation vs Submerged Fermentation for the Production of l-AsparaginasePages 115-135K. Doriya, N. Jose, M. Gowda, D.S. Kumar Chapter Seven - Production of Enzymes from Marine ActinobacteriaPages 137-151X.Q. Zhao, X.N. Xu, L.Y. Chen Chapter Eight - Recent Advances in Marine Enzymes for Biotechnological ProcessesPages 153-192R.N. Lima, A.L.M. Porto IndexPages 193-198

Similar books