ENGLISH

California Fruit & Vegetable Gardening: Plant, Grow, and Eat the Best Edibles for California Gardens

By Claire Splan

Book information

Publisher
Cool Springs Press
Year
2012
ISBN
9781610582766, 1610582764
Language
english
Format
PDF
Filesize
16 MB (16714676 bytes)
Pages
256\257
Time added
2020-06-09 10:02:30

Description

California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible flowers are highlighted, and helpful charts and graphs for planning and planting the garden are included. Cover Title CONTENTS DEDICATION ACKNOWLEDGMENTS WHERE IN CALIFORNIA ARE YOU? THE USDA HARDINESS ZONE MAP GARDENING IN CALIFORNIA GROWING YOUR OWN: THE GARDEN How to Get Started Starting at the Beginning with Seeds Creating the Perfect Soil Watering & Other Necessities PESTS & DISEASES Bugs Diseases FRUITS, HERBS, NUTS & VEGETABLES Almond Apple Apricot Artichoke Asparagus Avocado Banana Basil Bean Beet Blueberry Brambleberry Broccoli Brussels sprouts Cabbage Carrot Cauliflower Celery Cherry Cilantro Citrus Corn Cucumber Eggplant Fig Garlic Grape Guava Kale Kiwi Kohlrabi Leek Lettuce Loquat Melon Okra Olive Onion Parsley Parsnip Passion fruit Peas Peach Pear Pecan Pepper Persimmon Pineapple guava Plum Pomegranate Potato Quince Radish Rhubarb Spinach Squash Strawberry Sweet potato Swiss chard Thyme Tomato Turnip GLOSSARY A B C D E F G H I L M N O P R S T V W RESOURCES FOR FURTHER READING PHOTOGRAPHY CREDITS GARDEN NOTES INDEX A B C D E F G H I K L M N O P Q R S T U V W Z MEET CLAIRE SPLANU

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