ENGLISH

Cooking Jewish

Book information

Publisher
Workman Publishing
Year
2007
ISBN
0761135812, 9780761135814
Language
english
Format
PDF
Filesize
467 MB (489950313 bytes)
Pages
656\705
Time added
2020-04-03 11:55:47

Description

Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Original. Cover Contents Introduction: recipe for a cookbook B’raysheet: in the beginning Cooking kosher Appetizers Soups Salads Meats Poultry Fish Vegetables Potatoes, noodles, rice, and grains Breads Breakfast Cakes Pies and pastries Cookies Desserts and candy Passover Drinks Conversion tables Who’s who Credits Index A B C D E F G H I J K L M N O P Q R S T U V W Y Z

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