ENGLISH

Modulating The Flavor Profile of Coffee: One Roaster’s Manifesto

By Rob Hoos

Book information

Publisher
Rob Hoos Coffee Consulting
Year
2015
ISBN
9780692417706
Google Books ID
BzNVrgEACAAJ
Language
english
Format
EPUB
Filesize
2 MB (2515991 bytes)
Pages
0\0
Topic
Education
DPI
600
Orientation
portrait
Paginated
no
Scanned
yes
Time added
2016-08-12 12:30:59
coffee

Description

I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

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