ENGLISH

Modern sauces: more than 150 recipes for every cook, everyday

By Martha , Silverman , Ellen;Holmberg

Book information

Publisher
Chronicle Books LLC
Year
2012
ISBN
9781452108469, 1452108463
Language
english
Format
EPUB
Filesize
6 MB (6299149 bytes)
Pages
color illustrations\0
Time added
2020-07-26 19:24:52
COOKING--Courses & Dishes--Sauces & Dressings;COOK

Description

Sauce essentials -- Vinaigrettes -- Herb sauces -- Tomato sauces -- Vegetable, chile, and nut sauces -- Butter sauces -- Cream sauces -- Mayonnaise sauces -- Hollandaise sauces -- Gravy, jus, and pan sauce -- Custard sauces -- Fruit sauces -- Carmel sauces -- Chocolate sauces.;A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.

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