ENGLISH

A Place-Based Perspective of Food in Society

Book information

Publisher
Palgrave Macmillan US
Year
2015
ISBN
978-1-349-55257-3, 978-1-137-40837-2
DOI
10.1057/9781137408372
Language
english
Format
PDF
Filesize
3 MB (2688113 bytes)
Edition
1
Pages
XI, 281\279
Time added
2017-06-25 01:07:36

Description

This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

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