ENGLISH

Brief Introduction to Fisheries

By Yingqi Zhou , Xinjun Chen

Book information

Publisher
Springer Singapore;Springer
Year
2020
ISBN
9789811531361, 9789811533365
DOI
10.1007/978-981-15-3336-5
Language
english
Format
PDF
Filesize
3 MB (3566198 bytes)
Edition
1st ed.
Pages
V, 249\252
Time added
2021-01-06 05:41:07
Life Sciences; Fish & Wildlife Biology & Managemen

Description

This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.

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